Chicken Tagine with preserved lemons and olives – no tagine needed! A Moroccan classic using delicious free range chicken on the bone baked with the wonderful aromatic spices of Ras el Hanout, herbs, preserved lemons and olives.

Ras El Hanout Gluten Free Spice Mix | Authentic Moroccan Ras El Hanout Spice Mix for you to make ready for a delicious Moroccan Tagine!

Turkey san choy bow (also known as sang choy bau and sung choi bao) is a twist on the traditional Asian san choy bow. This recipe is a classic Chinese entree of lettuce wraps with a meat (usually chicken mince) and vegetable (usually mushroom) filling.

Banana Chocolate Oat Bars | Rolled oats, organic honey, chocolate chips and tropical banana make this oat bar a delicious breakfast or snack

A deliciously moreish slice that is Nut-Free, Egg-Free, Gluten-Free and Vegan! with all the wonderful flavours of seeds, raisins and spices that make a healthy and wonderful version of the old fashion fruit bread.

Gluten Free Fish Pie Recipe | Creamy Barramundi and Spinach Pie – gluten free and dairy free | Easy fish pie with gluten free puff pastry | Delicious and Easy

Flourless Hummingbird Cake | Pineapple, banana and honey cake | Gluten Free | Dairy Free | Hummingbird Cake with honey buttercream

Linzer Cookies with Raspberry Chia Jam These Linzer Cookies are the sweetest, cutest cookies, and while they are fiddly if you do…

Trifle – Berry Trifle | GF | DF What a wonderful dessert for celebrations. Without a doubt, it’s a big favourite for…

Shepherd’s Pie | Gluten free & Dairy Free & Paleo Shepherds Pie is a whole lot of goodness, with delicious rich lamb…

Gluten Free Lemon Blueberry Cake Yep, lemons and blueberries taste spectacular together, and as a gluten free lemon blueberry cake, they are…

Cold Poached Salmon; a beautiful whole side of salmon, slowly poached with aromatics and herbs, cooled then presented on blanched asparagus and…

Growing up in a Middle Eastern household meant that our snacks were quite different from our neighbourhood school friends houses. While they…

Do you love fruit loaf? Well, here’s a variation that is so much better… Fig and walnut bread! I love fruit loaf…

This Spanish inspired Prawn Quinoa Paella is high in protein with the use of Quinoa and jumbo Prawns (shrimp). It only takes…

I must confess I wondered where Rocky Road came from, and the origin of this chocolate slice. So I looked it up…

Why a Plant Based Buddha Bowl? There are nights when all you want is a big bowl of veggies, when your body…

Granola 3 Ways Granola, or Muesli as it’s otherwise known as, is a great breakfast or after school meal. I love that…

Thai fish cakes have to be one of the most favourite dishes that I serve up for friends and family. My recipe…

Sticky Date Pudding with Caramel Sauce was always one of those decadent desserts that became a favourite when eating out. What makes…

Delicious Lamb Curry | Gluten-free and dairy-free delicious lamb curry, easy, slow oven cooked with a rich tomato gravy to serve with your favourite sides.

The Bakewell Tart originates from England where it has evolved over time to its current form – a gorgeous crispy shortbread base,…

LAMB MOUSSAKA RECIPE When I think of a lamb moussaka recipe my mind immediatley goes to my early travels. In my twenties…

Slow Cooked Lamb Shanks with Chilli Beans … tender, fall off the bone lamb shanks braised in a luxurious onion and bean…