DINNERLUNCH

Ras el Hanout

by Janine
written by Janine
Jump to Recipe Print Recipe

Ras El Hanout Gluten Free Spice Mix | Authentic Moroccan Ras El Hanout Spice Mix for you to make ready for a delicious Moroccan Tagine!

The literal translation of ras el hanout from Arabic to English is “head of the shop,” but in reality, it means “top shelf,” both terms implying that this is the very best offering in a spice shop.

ras el hanout
Pin Print
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 teaspoons ground ginger
  • 2 teaspoons ground cardamom
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground coriander
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground anise seed
  • 1/4 teaspoon ground cloves

Instructions

  1. Measure all your ingredients into a small glass bowl.
  2. Mix very well until all the spices are well incorporated.
  3. Pour into a clean dry jar and seal well. Spices are best stored in a dark and dry environment, or in the refrigerator in an airtight container.

Notes

This recipe uses pre-ground spices. If you want the flavour profile to be lifted, buy your spices whole, roast them and grind them yourself. This will make the final spice mix amazingly aromatic and the flavour deeper and fuller.

Did You Make This Recipe?
Please share your recipe creations from our recipes...Tag me on Instagram at @livingfoodwise.

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Close