DAIRY FREE

Spinach Galette – Gluten-Free Breakfast Pie These gorgeous little spinach galette s can be made for individual serves or as one big…

PEACH COBBLER | GLUTEN FREE AND DAIRY FREE Peach Cobbler makes me immediately think of cool nights in country scenery. Perhaps a…

Zucchini Fritters Recipe Gluten Free and Dairy free I’m a big fan of fritters, whether they are veggie fritters or seafood fritters,…

Chicken Tagine with preserved lemons and olives – no tagine needed! A Moroccan classic using delicious free range chicken on the bone baked with the wonderful aromatic spices of Ras el Hanout, herbs, preserved lemons and olives.

Banana Chocolate Oat Bars | Rolled oats, organic honey, chocolate chips and tropical banana make this oat bar a delicious breakfast or snack

A deliciously moreish slice that is Nut-Free, Egg-Free, Gluten-Free and Vegan! with all the wonderful flavours of seeds, raisins and spices that make a healthy and wonderful version of the old fashion fruit bread.

Gluten Free Fish Pie Recipe | Creamy Barramundi and Spinach Pie – gluten free and dairy free | Easy fish pie with gluten free puff pastry | Delicious and Easy

Flourless Hummingbird Cake | Pineapple, banana and honey cake | Gluten Free | Dairy Free | Hummingbird Cake with honey buttercream

Trifle – Berry Trifle | GF | DF What a wonderful dessert for celebrations. Without a doubt, it’s a big favourite for…

Shepherd’s Pie | Gluten free & Dairy Free & Paleo Shepherds Pie is a whole lot of goodness, with delicious rich lamb…

Gluten Free Lemon Blueberry Cake Yep, lemons and blueberries taste spectacular together, and as a gluten free lemon blueberry cake, they are…

Cold Poached Salmon; a beautiful whole side of salmon, slowly poached with aromatics and herbs, cooled then presented on blanched asparagus and…

Growing up in a Middle Eastern household meant that our snacks were quite different from our neighbourhood school friends houses. While they…

Do you love fruit loaf? Well, here’s a variation that is so much better… Fig and walnut bread! I love fruit loaf…

This Spanish inspired Prawn Quinoa Paella is high in protein with the use of Quinoa and jumbo Prawns (shrimp). It only takes…

I must confess I wondered where Rocky Road came from, and the origin of this chocolate slice. So I looked it up…

Why a Plant Based Buddha Bowl? There are nights when all you want is a big bowl of veggies, when your body…

Granola 3 Ways Granola, or Muesli as it’s otherwise known as, is a great breakfast or after school meal. I love that…

Thai fish cakes have to be one of the most favourite dishes that I serve up for friends and family. My recipe…

Sticky Date Pudding with Caramel Sauce was always one of those decadent desserts that became a favourite when eating out. What makes…

The Bakewell Tart originates from England where it has evolved over time to its current form – a gorgeous crispy shortbread base,…

LAMB MOUSSAKA RECIPE When I think of a lamb moussaka recipe my mind immediatley goes to my early travels. In my twenties…

Slow Cooked Lamb Shanks with Chilli Beans … tender, fall off the bone lamb shanks braised in a luxurious onion and bean…

Millionaires Shortbread Oh my what a delicious slice this is! Whether you call it Millionaires Shortbread or simply Chocolate Caramel Slice, there…