Blistered tomato, roast garlic and fresh herb Gluten Free Pizza

by Janine

Blistered Tomato, Roast Garlic and Fresh Herb Gluten Free Pizza Recipe with Almond Flour

Years ago I was a big fan of pizza. Not that I’m not still a fan of pizza, but frankly all that yeast and gluten does me and my body no favours! Love the taste, however, and so out of that appreciation we have come up with a perfect fresh gluten free pizza recipe. It still captures all the gorgeous fresh flavours of Italy without the horrid effects of gluten because we got rid of them! Yaasss.

This gluten free pizza is awesome on its own, with a side salad, or as a side beside a main meal. You could spruce it up with some protein. How about garlic prawns  (which would make the pizza amazing) or other veggie inclusions, such as artichokes or olives. It really doesn’t need it though, it really is perfect on its own. The sweetness from the roast garlic elevates the taste. The blistered tomatoes adds incredible roasted flavour. The herbs lend the lively freshness to hold it all together.

Be warned though, this pizza needs to be made in a double quantity because it is so good!

We recommend you watch the video recipe either below or via our link, and SUBSCRIBE at our channel.

This dough can also be made into a sweet dish, such as a fruit galette or a family danish.  Keep the recipe on hand to make a bunch of different things.

Blistered tomato, roast garlic and fresh herb Gluten Free Pizza

Rating: 5.0/5
( 1 voted )
Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

Blistered tomato, roast garlic and fresh herb Gluten Free Pizza with Almond flour. The sweetness from the roast garlic elevates the taste. The blistered tomatoes adds incredible roasted flavour. The herbs lend the lively freshness to hold it all together.
Ingredients

Gluten-free Pizza dough

100g Almond Flour
25g Coconut flour
2 tsp Xanthin Gum
1 tsp Baking Powder
1/4 tsp Sea Salt
2 Tbs Lemon Juice
1 Egg
5 tsp Filtered water

Pizza toppings

2 Tbs Dried Italian Herbs, (oregano, basil, thyme, parsley)
6 cloves Garlic
1 cup Fresh basil leaves
1 cup Fresh parsley leaves
200g Baby or cherry tomatoes, (use a mixture if you can)
Extra Virgin Olive Oil
Sea salt

Instructions

Watch our video to learn how to make your pizza, and p.s. stay to the end for some funny stuff ;-)

Did You Make This Recipe?
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