Gluten Free Keto Burger Rolls

Instructions

• 1)Preheat the oven to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional).
• 2)Mix all the dry ingredients very well in a mixer using a dough hook.
• 3)Mix the eggs in a separate bowl for about a minute so they have broken down
• 4)Add the eggs to the dry ingredients and mix well until the dough has come together. About a minute usually does the trick. It will be thick.
• 5)Add  water and process until well combined.
• 6)Cut the dough into 4 equal portions and roll the buns. I like to add some water to my hands and then smooth the buns before placing them on a non-stick baking tray with baking paper. They will grow in size, so leave some space between them.
• 7)Top each of the buns with sesame seeds (or any other seeds) and press them into the dough, so they don’t fall out.
• 8)Place in the oven and bake for 45-50 minutes.
• 9)Remove from the oven, let the tray cool down and place the buns on a rack to cool down to room temperature.
• 10)Store them at room temperature if you plan to use them in the next couple of days or store in an airtight container in the freezer for future use.